Dairy Microbiology

1. Classification of Microorganisms
2. Prokaryotic and Eukaryotic Microorganisms
3. Microbial Growth and Nutrition
4. Diversity of Microorganisms
5. Microbial Genetics and Immunology
6. Milk Microflora
7. Milk Spoilage
8. Mastitis and Public Health
9. Clean Milk Production
10. Microbiology of Fluid Milk
11. Milk-borne Diseases
12. Microbiology of Cream and Butter
13. Microbiology of Condensed, Evaporated and Dried Milks
14. Microbiology of Ice Cream
15. Microbiology of Indigenous Dairy Products
16. Starter Cultures in Dairy
17. Probiotics and Fermented Milk Products
18. Food Safety and Quality Systems
19. Rapid Microbial Detection Techniques
20. Animal Husbandry and Dairy Management